Men's Cooking Group

Cooking with eggs

Cooking with fish

19 March 2007 @ Peter Cock's, Moora Moora Coop

Phil demonstrates how to fillet a snapper

Seared calamari and citrus salad

Blackberry and lemon curd cream on crispy almond tuilles

Zac (blur) and Phil (still) cooking their dishes.

Fish pies

Phil the champion filleter!

Raw tuna marinated in dill, fennel, corriander, fish sauce and olive oil.

Baked tofu in corn husks

Susanna showing Simon the finer points of tying a knot in a corn husk.

Glenmo searing the calamari in paprika and very hot oil.

Smoked salmon ravioli with lemon dill and fennel sauce.

Susanna and Simon making the corn husks.

Zac (still) and Phil (blur).

The final feast.